In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Buffet-style or à la carte—there’s something for every appetite.

The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

Sharing stories while waiting for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.

With so many choices across click here different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.

If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.